La Monferrina P100 Extruder
P100 is an automatic and very reliable machine, fit to carry out pasta production by using any kind of flour and durum wheat (semolina). It is suitable for all kinds of short and long pasta production.
P100 is a semi-industrial machine which can be combined with:
- Automatic cutting machines
- Nest making machines
- Ravioli machines
- Cappelletti machines.
Its operation is simple and efficient; its external structure is stainless steel. It is equipped with a control panel and it respects all accident prevention regulations in force.
- Kneading vat
- Shaft and screw, which can be disassembled for an easy cleaning and maintenance.
- Automatic pasta cutter with speed variator
- Speed inverter
- Pressure control on extruding head
- Water cooling for extruding head and die
- Automatic upper vat tilting by pneumatic system
- Hopper Capacity: 30 Kg
- Output: 100 Kg/h
- Weight: 372 Kg
- Dimensions: 815x1600x1600
- 3 x 3 Phase Motors – 4000Watt + 1800Watt + 1800 Watt
- Brass of Teflon Dies
- Automatic sheet winder