Cappelletti RC/2-N
Double-mould machine that makes cappelletti and agnolotti, switching shape with one lever while it runs.
Pasta Machines
Elevate your menu with Foodquip's range of professional pasta machines, designed for restaurants, commercial kitchens and domestic use across Australia. We specialise in Italian made pasta extruders and sheeters, including compact benchtop units to high volume units for restaurant and commercial use. Our range reduces manual labour while delivering authentic, fresh pasta every time.
47 products
Cappelletti RC/4-N
High-output cappelletti machine, running a 262 mm sheet at up to 80 kg/h with the same…
Dies, Moulds & Cutters
Expand the capabilities of your La Monferrina pasta machines with our extensive range of dies, moulds…
Dolly Extruder
A compact benchtop extruder that mixes and extrudes fresh pasta, built for small kitchens.
P3 Extruder
Benchtop extruder with an automatic cutter and drying fan, for restaurants making fresh pasta every day.
P6 Extruder
A floor-standing extruder on castors for restaurants that have outgrown a benchtop machine.
P12 Extruder
Double-vat extruder with a water-cooled head, built for restaurants and pasta shops producing fresh pasta all…
P30 Extruder
A stainless steel extruder for fresh and dried pasta, making long and short shapes at 30…
P50 Extruder
Double-vat production extruder with speed inverter and water cooling, for pasta shops and small manufacturers.
G2 Gnocchi Machine
The G2 is a piston fed gnocchi making machine which presses and extrudes the dough without…
OR/8-N
“PATENTED” automatic machine for the production of Orecchiette, Cavatelli, Fusilli, Capunti, Trofie and many other types…
OR/16-N
“PATENTED” automatic machine for the production of Orecchiette, Cavatelli, Fusilli, Capunti, Trofie and many other types…
P60 Extruder
Double-basin extruder that keeps dough moving continuously, making sheets, long and short pasta at 60 kg/h.
GN/3-N Gnocchi
Gnocchi machine with 3 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and…
GN/6-N Gnocchi
Gnocchi machine with 6 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and…
Imperia 150 Pasta Machine
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
$165.00 inc. GST
Imperia Restaurant - R220 Manual
Heavy-duty hand-cranked sheeter for kitchens that want fresh pasta without a big footprint.
Imperia Restaurant - R220 Motorised
Restaurant quality sheeter with a motor, for semi-automatic sheeting.
Cilindro 170
A fast benchtop sheeter that grows with your menu through ravioli, extruder and cutter attachments.
Combination Machine CA160R
One machine that mixes dough, rolls sheets, makes double-sheet ravioli and cuts lasagne and tagliatelle.
Combination Machine PA55R
Double-tank extruder with a ravioli unit attached, covering extruded shapes, lasagne sheets and ravioli from one…
La Monferrina P2 Pleasure
Mobile double-vat machine that sheets, cuts, makes ravioli and extrudes short and long pasta.
Nina 170 Sheeter
A compact all-in-one benchtop sheeter with tagliatelle cutters built in.
Nina 250 Sheeter
The wider Nina, rolling 250 mm sheets for lasagne and ravioli with tagliatelle cutters built in.
Roga 250
A stainless steel benchtop sheeter for pasta, pizza and pastry dough in small restaurants and bakeries.
P100 Extruder
A semi-industrial extruder that anchors a production line, linking to cutters, nest makers and ravioli machines.
P120 Extruder
Double-basin production extruder for manufacturers making 120 kg/h of fresh or dried pasta.
P220 Extruder
Our biggest extruder, built to drive automatic pasta lines at up to 220 kg/h.
Pidue Automatic Sheeter
Double-hopper automatic sheeter that becomes a full pasta station with ravioli, Multipasta and tagliatelle attachments.
Pnuova
Multi-purpose machine that mixes dough and rolls it into sheets automatically, with extra attachments for shapes.
Multipasta Group
One attachment that adds ravioli, cut pasta and potato gnocchi to a La Monferrina Pnuova, PiDue,…
C/200-IM
Double-basin kneader and sheeter that feeds a continuous dough sheet to your forming machines.
CA/280-N-IM
Automatic production sheeter that keeps a 280 mm dough sheet flowing to the forming machines on…
TL/200
Automatic sheeter-cutter that rolls a 200 mm sheet and cuts it into ribbon pasta at a…
STA/280
High-output automatic sheeter-cutter for producers making cut pasta by the hundreds of kilos.
STA/400
The widest sheeter-cutter in the range, rolling a 400 mm sheet at up to 350 kg/h.
RN/170-TS
Automatic ravioli machine that makes separated, filled ravioli in a range of sizes and weights from…
RN/170-SC
Double-sheet ravioli machine with continuous screw filling, making 150 kg/h of separated ravioli.
RN/280-SA
Industrial ravioli machine built for continuous production, making up to 220 kg/h of double-sheet ravioli.
Not sure which machine?
Tell us what you are making and how much per day. We will recommend a model and, for commercial machines, quote the full package.