C/200-IM
Double-basin kneader and sheeter that feeds a continuous dough sheet to your forming machines.
- Sheet width
- 200 mm
- Output
- 60-80 kg/h
- Power
- 2.4 kW
- Kneader capacity
- 20 kg
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The C/200-IM kneads dough automatically in two independent basins and rolls it into a continuous 200 mm sheet. Run one basin for small batches, or alternate both for a non-stop cycle while the next batch kneads.
The sheet feeds forming machines for ravioli, cappelletti, tagliatelle and more, so it sits at the head of a filled or cut pasta line. It suits pasta manufacturers and food producers moving beyond benchtop sheeters.
Features:
- Two independent kneading basins.
- Automatic kneading and sheeting.
- Kneader capacity 20 kg.
- Sheet width 200 mm.
- Output 60-80 kg/h.
- Power consumption 2.4 kW.
Downloads
The Pasta Sheeters range
See all- Imperia Restaurant - R220 Manual
- Imperia Restaurant - R220 Motorised
- Cilindro 170
- Nina 170 Sheeter
- Nina 250 Sheeter
- Roga 250
- Pnuova
- Multipasta Group
- C/200-IM
- CA/280-N-IM
- TL/200
- STA/280
- STA/400
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the C/200-IM
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850