Dolly Extruder
A compact benchtop extruder that mixes and extrudes fresh pasta, built for small kitchens.
- Output
- 4-6 kg/h
- Mixing capacity
- 2.5kg flour
- Power
- 0.8HP, 230V
- Dies included
- 4 x brass
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The Dolly is La Monferrina’s smallest extruder. It mixes the dough and extrudes it in one benchtop unit, and a die change takes it from spaghetti to fettuccine, fusilli or rigatoni.
It plugs into a standard 230 V outlet and fits on a prep bench, so it suits restaurants starting fresh pasta in-house, cafés, delis and caterers making a few kilos at a time. When output needs to grow, the P3 is the next step up.
Features:
- Benchtop unit.
- Stainless steel mixing shaft and extrusion screw, removable for cleaning.
- Up to 2.5kg flour per batch.
- Output up to 4-6 kg/h (die dependent).
- 0.8 HP motor, 230 V single phase, 50Hz.
- Supplied with 4 brass dies: spaghetti, fettuccine, fusilli and rigatoni.
Options and accessories
- Extra brass dies
- Teflon dies (smooth finish)
- Sheet die
- Penne die with cutter
- Automatic cutter with speed variator
- Pasta trays
Dolly EN
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the Dolly Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850