Imperia Restaurant – R220 Manual
Heavy-duty hand-cranked sheeter for kitchens that want fresh pasta without a big footprint.
- Sheet width
- 210 mm
- Output
- Up to 12 kg/h
- Power
- Manual (hand crank)
- Weight
- 9.3 kg
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The R220 is Imperia’s restaurant-grade hand-cranked machine, built heavier than its domestic models with tempered steel gears for daily use. It rolls sheets up to 210mm wide and from paper-thin to 5mm thick for lasagne, ravioli and long pasta.
No power is needed, so it works anywhere in the kitchen, from a small café to a catering kitchen. Clip-on cutters turn sheets into spaghetti, tagliatelle, fettuccine and more.
Features:
- Hand-cranked, no power required.
- Sheet width 210 mm.
- Adjustable sheet thickness 0-5 mm.
- Output up to 12 kg/h.
- Tempered steel gears with self-lubricating bushings.
Options and accessories
- Spaghetti cutter
- Cappelli cutter
- Tagliatelle cutter
- Trenette cutter
- Fettuccine cutter
- Lasagnette attachment
The Pasta Sheeters range
See all- Imperia Restaurant - R220 Manual
- Imperia Restaurant - R220 Motorised
- Cilindro 170
- Nina 170 Sheeter
- Nina 250 Sheeter
- Roga 250
- Pnuova
- Multipasta Group
- C/200-IM
- CA/280-N-IM
- TL/200
- STA/280
- STA/400
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the Imperia Restaurant - R220 Manual
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850