P100 Extruder
A semi-industrial extruder that anchors a production line, linking to cutters, nest makers and ravioli machines.
- Output
- 100 kg/h
- Mixing capacity
- 30 kg
- Power
- 7.6 kW, 3-phase
- Motors
- 3
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P100 extrudes long and short pasta from any flour or durum wheat semolina at up to 100 kg/h. A pneumatic system tilts the upper vat automatically, and pressure control on the extrusion head keeps output consistent at the die.
It is built to sit at the start of a line: pair it with automatic cutters, nest-making machines, ravioli or cappelletti machines. It suits pasta manufacturers and food producers supplying wholesale and retail.
Features:
- Stainless steel exterior with control panel.
- Kneading vat with automatic pneumatic tilting of the upper vat.
- Shaft and screw removable for cleaning and maintenance.
- Automatic pasta cutter with speed variator.
- Speed inverter.
- Pressure control on the extrusion head.
- Water cooling for the extrusion head and die.
- Hopper capacity 30 kg.
- Output up to 100 kg/h.
- Three 3-phase motors.
- Can be combined with automatic cutting, nest-making, ravioli and cappelletti machines.
Options and accessories
- Brass or Teflon dies
- Automatic sheet winder
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P100 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850