La Monferrina · Made in Italy
Commercial · Quoted
P12 Extruder
Double-vat extruder with a water-cooled head, built for restaurants and pasta shops producing fresh pasta all day.
- Output
- 25-30 kg/h
- Mixing capacity
- ~12kg
- Motors
- 1 + 1.5 HP, 3-phase
- Dies included
- 4 x brass
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P12 has two mixing vats, so one batch of dough mixes while the other extrudes and production doesn’t stop between batches. A water-cooled extrusion head keeps the dough at a steady temperature through long runs, which protects colour and texture.
Features:
- Double mixing vat.
- Stainless steel frame on castors.
- Stainless steel screw and shaft, removable for cleaning.
- Approx. 12 kg maximum mixing capacity.
- Output up to 25-30 kg/h (die dependent).
- Automatic cutter for short pasta with speed variator.
- Fan for surface drying.
- Water-cooled extrusion head.
- Control panel.
- 1 + 1.5 HP motors, three phase.
Options and accessories
- Extra brass dies
- Teflon dies
- Sheet die
- Penne die with cutter
- Ravioli sets
- Multipasta attachment
- Gnocchi equipment
- Pasta trays
See it run
P12 EN
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Quote request
Get a price on the P12 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850