P3 Extruder
Benchtop extruder with an automatic cutter and drying fan, for restaurants making fresh pasta every day.
- Output
- Up to 8 kg/h
- Mixing capacity
- 3 kg
- Power
- Single phase
- Dies included
- 4 x brass
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P3 mixes and extrudes fresh pasta from any flour or semolina in one benchtop unit. It makes long pasta such as spaghetti and fettuccine, and short pasta such as rigatoni and fusilli, which the built-in automatic cutter trims to length.
It runs on single-phase power, so there is no electrical upgrade, and it suits restaurants and delis serving fresh pasta daily. A ravioli set and gnocchi attachment let one machine cover more of the menu.
Features:
- Benchtop unit.
- Stainless steel mixing shaft and extrusion screw, removable for cleaning.
- 3 kg maximum mixing capacity.
- Output up to 8 kg/h (die dependent).
- Automatic cutter for short pasta with speed variator.
- Pre-drying fan.
- Single-phase power.
- Supplied with 4 dies: spaghetti, fettuccine, rigatoni and fusilli.
- 1 plastic pasta tray included.
Options and accessories
- Extra brass dies
- Teflon dies (smooth finish)
- Sheet die
- Penne die with cutter
- Ravioli set (34 x 40mm only)
- Gnocchi attachment
- Pasta trays
P3 EN
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P3 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850