P30 Extruder
A stainless steel extruder for fresh and dried pasta, making long and short shapes at 30 kg/h.
- Output
- 30 kg/h
- Basin capacity
- 20 kg
- Power
- 2 kW
- Die diameter
- 109 mm
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P30 is the smallest Pamaroma extruder in our range, made in Italy in stainless steel. Bronze dies give long and short pasta the rough surface that holds sauce, and the same machine makes fresh pasta for service or pasta for drying.
At 30 kg/h is fills the gap between restaurant machines and full production lines. It suits pasta shops, caterers and food producers moving up from a benchtop unit.
Features:
- Stainless steel construction.
- Fresh and dried pasta production.
- Long and short pasta by changing bronze dies.
- Basin capacity 20 kg.
- Output up to 30 kg/h.
- Die diameter 109 mm; sheet width 280mm.
- Power consumption 2 kW.
Options and accessories
- Additional bronze dies
- Sheet die
- Short-pasta cutter
- Pasta trays
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P30 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850