P50 Extruder
Double-vat production extruder with speed inverter and water cooling, for pasta shops and small manufacturers.
- Output
- 50 kg/h
- Mixing capacity
- 13-15 kg
- Power
- 4.5 kW, 400 V 3-phase
- Die diameter
- 110 mm
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P50 is where La Monferrina’s range moves from restaurant to production. The upper vat mixes the next batch while the lower vat feeds the screw, and a speed inverter lets the operator match extrusion speed to the shape being made.
A water-cooling system holds the extrusion head at a steady temperature through long runs, and the automatic cutter handles short shapes. It suits fresh pasta shops, wholesale producers and central kitchens supplying several venues.
Features:
- Double vat with manual lift on the upper (mixing) vat.
- Upper vat capacity 13-15 kg.
- Output up to 50 kg/h (13 kg flour + 3.9 L water per batch).
- 60 mm extrusion screw, 110 mm die diameter.
- Speed inverter for extrusion control.
- Water-cooled extrusion head.
- Automatic cutter for short pasta.
- 4.5 kW, 400 V three phase.
Options and accessories
- Brass dies
- Teflon dies (smooth finish)
- Sheet die
- Pasta trays
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P50 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850