P6 Extruder
A floor-standing extruder on castors for restaurants that have outgrown a benchtop machine.
- Output
- Up to 15 kg/h
- Mixing capacity
- 6 kg
- Power
- 1.5 HP, 3-phase
- Dies included
- 4 x brass
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P6 makes long and short pasta from any flour or semolina, with an automatic cutter and drying fan built in. It sits on a stainless steel frame with castors, so it moves out of the way between production runs.
With roughly double the batch size of the P3, it suits busy restaurants, multi-site kitchens and small pasta shops. It runs on three-phase power, so check your supply before ordering.
Features:
- Floor-standing on a stainless steel frame with castors.
- Stainless steel mixing shaft and extrusion screw, removable for cleaning.
- 6 kg maximum mixing capacity.
- Output up to 15 kg/h (die dependent).
- Automatic cutter for short pasta with speed variator.
- Fan for surface drying.
- 1.5 HP motor, three phase.
- 4 brass dies of your choice (excluding sheet and penne dies).
Options and accessories
- Extra brass dies
- Teflon dies (smooth finish)
- Sheet die
- Penne die with cutter
- Ravioli set (your choice of size)
- Multipasta attachment
- Gnocchi attachment
- Pasta trays
P6 EN
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P6 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850