P60 Extruder
Double-basin extruder that keeps dough moving continuously, making sheets, long and short pasta at 60 kg/h.
- Output
- 60 kg/h
- Basin capacity
- 20 kg
- Power
- 3.2 kW
- Die diameter
- 139 mm
Priced to your setup
The price depends on dies, cutters, power and freight. Tell us what you are making and we will quote the full package.
Or call 1300 882 850
Details and features
The P60’s two basins let one batch mix while the other feeds the extruder, so production runs without stopping between batches. Change the bronze die to switch between pasta sheets, long and short shapes, for fresh sale or for drying.
The controls are simple enough for staff to learn quickly. At 60 kg/h it suits pasta shops supplying wholesale, central kitchens and food manufacturers adding a pasta line.
Features:
- Double basin, stainless steel construction.
- Fresh and dried pasta production.
- Sheets, long and short pasta by changing bronze dies.
- Basin capacity 20kg.
- Output up to 60 kg/h.
- Die diameter 139mm; sheet width 280mm.
- Power consumption 3.2 kW.
Options and accessories
- Additional bronze dies
- Short-pasta cutter
- Water cooling with thermostat
- Automatic basin tipping
- Screw speed inverter
- Retractable drying fan
- Sheet winder
Downloads
The Pasta Extruders range
See all- Dies, Moulds & Cutters
- Dolly Extruder
- P3 Extruder
- P6 Extruder
- P12 Extruder
- P30 Extruder
- P50 Extruder
- P60 Extruder
- P100 Extruder
- P120 Extruder
- P220 Extruder
Not sure which size? Tell us your daily output and we will recommend the right model.
Get a price on the P60 Extruder
The product is filled in for you. Add your shapes and volumes and we will put the right package together.
Or call 1300 882 850